Friday, September 5, 2008

The Almond Pain-in-the-Ass Cake

So, this one I didn't bake. It was an Italian wedding cake with cream-cheese rum frosting and my boyfriend's dad did an awesome job on it. It was DELICIOUS. But I decorated it. I got the idea of scaling the almond slices from the Martha Stewart Wedding Cakes book. And it took FOREVER. But, I think it came out pret-ty nice.